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White & Pink Guava Puree / Pulp Manufactured at Chittoor (Andhra Pradesh) and Krishnagiri (Tamil Nadu).
Renowned for its ability to flavor to varied dishes, our White & Pink Guava Puree is very healthy option. Our company is reliable Manufacturer, Exporter and Supplier of White & Pink Guava Puree. Our Fresh White & Pink Guava Puree is available in food-grade packaging and free from Grits. Buyers can purchase it from us at market leading prices. Furthermore, owing to our tie-ups with reliable logistics service providers, we make available our products within stipulated time.
The product is derived from fresh, sound ripe, White Guava fruit (Psidium guajava Mytraceae VAR Pink & white). Firm fully matured Guavas are harvested, quickly transported to fruit processing plant and inspected. Fully ripened Guava fruits are then washed, deseeded, puree extracted, centrifuged ( if required) thermally processed and aseptically filled by HTST process into pre-sterilized bags or in OTS cans which are hermetically sealed processed and cooled.
| Appearance | Uniform, gritty, smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Guava and free from any fermented & off flavor and free from scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Guava fruit. Free from any off taste. |
| Color | Appealing Ivory white to creamish white |
| Physical Characteristics | Brix @ 20ºC: 9° Min Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.20 Consistency@ 20°C: 6 – 10 cm / 30 Sec (Bostwick) Black Specks: < Nil Brown Specks: < 10 no per 10 Gms |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram”Commercially sterile”, free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
Aseptic:
Aseptic fruit purees are available in 210 kg bags in drum. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquered and drum tightly closed to ensure no free space inside the drum.
OTS Cans.
Canned fruit purees are available in A-10 size (3.1 =/- 2% kgs) and such 6 cans in one carton.
Loadability:
Aseptic:
80 drums per 20 ft container palletized or unpalletized.
Cans:
6 x 3.1kgs A-10 cans in one carton and 1000 cartons in 20 ft container.
Storage:
Aseptic product :
It should be stored at cool & dry place below 15 °C preferably below 7 °C for retention of Ivory cream to whitish cream color intact. Guava fruit puree has a natural phenomenal tendency of color loss during the storage at higher temperature.
Canned product:
It should be stored at ambient temperature of ( 25° – 30°C).Guava fruit puree has a natural phenomenal tendency of color loss during the storage particularly after 6 months & above and further it deteriorate slowly as the storage period is extended.
Shelf life:
12 months from the date of production under above mentioned storage conditions. The contents must be immediately used after opening the bag or can.
Custom products:
Aseptic and canned fruit purees can also be supplied as per customer’s specification.
The product is derived from fresh, sound ripe, Pink Guava fruit (Psidium guajava Mytraceae VAR Pink & white). Firm fully matured Guavas are harvested, quickly transported to fruit processing plant and inspected. Fully ripened Guava fruits are then washed, deseeded, puree extracted, centrifuged (if required) thermally processed and aseptically filled by HTST process into pre-sterilized bags or in OTS cans which are hermetically sealed processed and cooled.
| Appearance | Uniform, gritty, smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Guava and free from any fermented & off flavor and free from scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Guava fruit. Free from any off taste. |
| Color | Appealing Pink |
| Physical Characteristics | Brix @ 20ºC: 8º Min Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.20 Consistency@ 20°C: 6 – 10 cm / 30 Sec (Bostwick) Black Specks:< Nil Brown Specks: < 10 no per 10 Gms |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram”Commercially sterile”, free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
Aseptic:
Aseptic fruit purees are available in 210 kg bags in drum. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquered and drum tightly closed to ensure no free space inside the drum.
OTS Cans.
Canned fruit purees are available in A-10 size (3.1 =/- 2% kgs) and such 6 cans in one carton.
Loadability:
Aseptic:
80 drums per 20 ft container palletized or unpalletized.
Cans:
6 x 3.1kgs A-10 cans in one carton and 1000 cartons in 20 ft container.
Storage:
Aseptic product :
It should be stored at cool & dry place below 15 °C preferably below 7 °C for retention of Ivory cream to whitish cream color intact. Guava fruit puree has a natural phenomenal tendency of color loss during the storage at higher temperature.
Canned product:
It should be stored at ambient temperature of (25° – 30°C). Guava fruit puree has a natural phenomenal tendency of color loss during the storage particularly after 6 months & above and further it deteriorate slowly as the storage period is extended.
Shelf life:
12 months from the date of production under above mentioned storage conditions. The contents must be immediately used after opening the bag or can.
Custom products:
Aseptic and canned fruit purees can also be supplied as per customer’s specification.
White Guava:
Few would know that the Guava finds it origins in Central America and Mexico. Today of course the fruit has spread throughout the world, and right from Hawaii to India.
In India, White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Allahabad Variety, produced in Allahabad, Uttar Pradesh, Is generally considered the best.
The fruit is included amongst super-fruits for health given rich base of health properties. A single guava contains four times the amount of Vitamin C as that in an orange.
Pink Guava:
Guavas that are pink have more pigment content as polyphenol, carotenoid and pro-vitamin A, than the white pulped variant. Other than that everything about the Guava fruit in all colors is similar.
Found across the globe, in India, the Pink Guava is primarily cultivated in Karnataka, Maharashtra and Uttar Pradesh.
This super-fruit is a greatly recommended to deal with health issues such as high blood pressure and cholesterol, treatment of constipation, congested lungs, amongst others. It is also believed to strengthen the heart and improve blood circulation.
Fresh Guava Goodness, Straight from the Source
Zeus India makes White Guava Puree and Pink Guava Pulp at our processing units in Chittoor and Krishnagiri. We work with fresh, fully ripened guavas that are washed, deseeded and processed the same day they arrive, so the natural taste and color stay intact.
The Classic: Smooth and Creamy White
Our White Guava Pulp has that soft, ivory color buyers look for, along with the sweet, mildly tangy taste of real guava. It goes through HTST processing and is packed either aseptically in drums or in cans, depending on what your production line needs.
The Bold One: Rich, Pink and Full of Flavour
Pink Guava Pulp / puree carries a naturally deep color and a slightly richer taste, since pink guavas hold more antioxidants than the white variety. It works well in juices, smoothies, desserts and bakery fillings where color matters as much as taste.
Why Buyers Keep Coming Back to Us
As a Guava Puree Manufacturer in India, we keep our process simple and consistent, right from harvest to hermetic sealing. Every batch is tested for taste, texture and microbial safety before it leaves our facility, so what you receive matches what was promised.
Built for Businesses That Ship Worldwide
We supply both White Guava Puree and Pink Guava Pulp in bulk packaging suited for export, and we can also prepare custom specifications based on your requirements. With reliable logistics partners and over three decades in fruit processing, we aim to be a dependable Guava Puree Supplier and Guava Pulp Exporter for businesses across markets.
Looking for a reliable guava puree supplier pulp supplier or pulp supplier? Share your requirements with Zeus India.
